- Dry wood is cut for an average size stove, and split 16" or 18" long.
We cut and split it throughout the winter, and then as soon as the ground thaws it is stacked to dry for the spring, summer,
and most of the fall.
- Seasoned wood has been cut for
a minimum of year, stored log length until ordered. Once an order is placed for seasoned wood, it is cut and split to
- Green wood has just been logged.
Once an order is placed, the log is then cut and split.